Ingredient hub

French fries, frozen, shoestring

Frozen shoestring fries are thin-cut potatoes prepped to crisp quickly.

Bake, air-fry, or deep-fry; season after cooking and serve as sides or poutine base.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep frozen; cook from frozen and avoid thawing to preserve crispness.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/french_fries_frozen_shoestring/cup-to-grams/
• g → Cups /en/convert/french_fries_frozen_shoestring/grams-to-cups/
• Tbsp → g /en/convert/french_fries_frozen_shoestring/tbsp-to-grams/
• Tsp → g /en/convert/french_fries_frozen_shoestring/tsp-to-grams/
• mL → g /en/convert/french_fries_frozen_shoestring/ml-to-grams/
• oz → g /en/convert/french_fries_frozen_shoestring/oz-to-grams/