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Frostings, Chocolate, Creamy, Dry Mix, Prepared With Margarine

Creamy chocolate frosting made from dry mix with margarine has a smooth spreadable texture.

Frost cooled cakes, brownies, or cupcakes; warm the spatula slightly for ultra-smooth swirls.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Cover tightly; keep at room temp up to 2 days or refrigerate for longer storage.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/frostings_chocolate_creamy_dry_mix_prepared_with_margarine/cup-to-grams/
• g → Cups /en/convert/frostings_chocolate_creamy_dry_mix_prepared_with_margarine/grams-to-cups/
• Tbsp → g /en/convert/frostings_chocolate_creamy_dry_mix_prepared_with_margarine/tbsp-to-grams/
• Tsp → g /en/convert/frostings_chocolate_creamy_dry_mix_prepared_with_margarine/tsp-to-grams/
• mL → g /en/convert/frostings_chocolate_creamy_dry_mix_prepared_with_margarine/ml-to-grams/
• oz → g /en/convert/frostings_chocolate_creamy_dry_mix_prepared_with_margarine/oz-to-grams/