Ingredient hub

Frostings, Chocolate, Creamy, Ready-To-Eat

Ready-to-eat creamy chocolate frosting is a spreadable chocolate icing in a tub.

Spread on cakes, cupcakes, brownies, or warm slightly to drizzle over desserts.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed at room temperature; refrigerate if advised on label and use within a few weeks of opening.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/frostings_chocolate_creamy_ready_to_eat/cup-to-grams/
• g → Cups /en/convert/frostings_chocolate_creamy_ready_to_eat/grams-to-cups/
• Tbsp → g /en/convert/frostings_chocolate_creamy_ready_to_eat/tbsp-to-grams/
• Tsp → g /en/convert/frostings_chocolate_creamy_ready_to_eat/tsp-to-grams/
• mL → g /en/convert/frostings_chocolate_creamy_ready_to_eat/ml-to-grams/
• oz → g /en/convert/frostings_chocolate_creamy_ready_to_eat/oz-to-grams/