Ingredient hub

Jams And Preserves, Apricot

Apricot jam or preserves with a bright, tangy-sweet stone fruit flavor.

Spread on toast, use as pastry glaze, or warm for fillings and sauces.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening and use within a few weeks; keep jar rim clean to prevent mold.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/jams_and_preserves_apricot/cup-to-grams/
• g → Cups /en/convert/jams_and_preserves_apricot/grams-to-cups/
• Tbsp → g /en/convert/jams_and_preserves_apricot/tbsp-to-grams/
• Tsp → g /en/convert/jams_and_preserves_apricot/tsp-to-grams/
• mL → g /en/convert/jams_and_preserves_apricot/ml-to-grams/
• oz → g /en/convert/jams_and_preserves_apricot/oz-to-grams/