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Kidney beans, dry

Dry kidney beans are firm, meaty pulses suited to long-simmered dishes.

Soak fully and boil hard before slow cooking for chili, rajma, or casseroles.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store dry in a sealed container; cooked beans keep 4–5 days chilled or freeze well.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/kidney_beans_dry/cup-to-grams/
• g → Cups /en/convert/kidney_beans_dry/grams-to-cups/
• Tbsp → g /en/convert/kidney_beans_dry/tbsp-to-grams/
• Tsp → g /en/convert/kidney_beans_dry/tsp-to-grams/
• mL → g /en/convert/kidney_beans_dry/ml-to-grams/
• oz → g /en/convert/kidney_beans_dry/oz-to-grams/