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Lima Beans, Large, Mature Seeds, Raw

Dry large lima beans; dense legume that hydrates significantly when cooked.

Weigh dry beans before soaking to predict yield for soups and stews.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight in a cool, dark pantry; older beans may need longer soaking.

Sources: CDC · FDA

FAQ

Do I peel before measuring?

Measure whole dry beans; peel after cooking if the recipe calls for it.

All conversions for this ingredient

• Cup → g /en/convert/lima_beans_large_mature_seeds_raw/cup-to-grams/
• g → Cups /en/convert/lima_beans_large_mature_seeds_raw/grams-to-cups/
• Tbsp → g /en/convert/lima_beans_large_mature_seeds_raw/tbsp-to-grams/
• Tsp → g /en/convert/lima_beans_large_mature_seeds_raw/tsp-to-grams/
• mL → g /en/convert/lima_beans_large_mature_seeds_raw/ml-to-grams/
• oz → g /en/convert/lima_beans_large_mature_seeds_raw/oz-to-grams/