Ingredient hub

Blueberry muffin

Blueberry muffins are soft, sweet muffins with juicy blueberry bites.

Enjoy warm, add crumb topping, or split and toast with butter for breakfast.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight; eat in 2–3 days or freeze to keep moist longer.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/muffin_blueberry/cup-to-grams/
• g → Cups /en/convert/muffin_blueberry/grams-to-cups/
• Tbsp → g /en/convert/muffin_blueberry/tbsp-to-grams/
• Tsp → g /en/convert/muffin_blueberry/tsp-to-grams/
• mL → g /en/convert/muffin_blueberry/ml-to-grams/
• oz → g /en/convert/muffin_blueberry/oz-to-grams/