Ingredient hub

Onions, Young Green, Tops Only

Young green onion tops bring mild onion flavor in tender, hollow leaves.

Snip over soups, potatoes, noodles, omelets, and dips; add at the end for fresh aroma.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Chill in a bag with a paper towel; use within a few days for best freshness.

Sources: CDC · FDA

All conversions for this ingredient

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• g → Cups /en/convert/onions_young_green_tops_only/grams-to-cups/
• Tbsp → g /en/convert/onions_young_green_tops_only/tbsp-to-grams/
• Tsp → g /en/convert/onions_young_green_tops_only/tsp-to-grams/
• mL → g /en/convert/onions_young_green_tops_only/ml-to-grams/
• oz → g /en/convert/onions_young_green_tops_only/oz-to-grams/