Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt – cups to grams
Values cover the most common cup sizes: 1/4, 1/2, 3/4, 1 and 2 cups of Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 34 | |
| 68 | |
| 101 | |
| 135 | |
| 203 | |
| 270 |
Blend into soups and sauces, fold into grains and eggs, or puree for dips.
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FAQ
- Why does 1 cup of Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt weigh differently?
- Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt can be scooped loosely or packed tightly. We use the spoon-and-level method for consistent results.
- How do I adapt this table for packed cups?
- Packed cups add roughly 10–15% more weight. Multiply the values here by 1.15 if you press Peppers, Sweet, Red, Cooked, Boiled, Drained, Without Salt firmly into the cup.