Ingredient hub

Peppers, Sweet, Red, Raw

Raw red bell peppers are sweet, crisp, and colorful with no heat.

Slice for salads, crudites, fajitas, and sautés, or roast to deepen sweetness.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate whole peppers in the crisper; once cut, keep sealed and use in a few days.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/peppers_sweet_red_raw/cup-to-grams/
• g → Cups /en/convert/peppers_sweet_red_raw/grams-to-cups/
• Tbsp → g /en/convert/peppers_sweet_red_raw/tbsp-to-grams/
• Tsp → g /en/convert/peppers_sweet_red_raw/tsp-to-grams/
• mL → g /en/convert/peppers_sweet_red_raw/ml-to-grams/
• oz → g /en/convert/peppers_sweet_red_raw/oz-to-grams/