Ingredient hub

Refried Beans, Canned, Traditional, Reduced Sodium

Canned refried beans (reduced sodium); thick paste where weight matters for portioning.

Weigh for burritos, dips, and casseroles to keep texture consistent.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate leftovers in a covered container; use within 3–4 days.

Sources: CDC · FDA

FAQ

Do I need to thin before measuring?

Measure by weight first; thin with water or broth after to keep ratios consistent.

All conversions for this ingredient

• Cup → g /en/convert/refried_beans_canned_traditional_reduced_sodium/cup-to-grams/
• g → Cups /en/convert/refried_beans_canned_traditional_reduced_sodium/grams-to-cups/
• Tbsp → g /en/convert/refried_beans_canned_traditional_reduced_sodium/tbsp-to-grams/
• Tsp → g /en/convert/refried_beans_canned_traditional_reduced_sodium/tsp-to-grams/
• mL → g /en/convert/refried_beans_canned_traditional_reduced_sodium/ml-to-grams/
• oz → g /en/convert/refried_beans_canned_traditional_reduced_sodium/oz-to-grams/