Sauce, Ready-To-Serve, Pepper Or Hot – grams to cups

Enter a weight and use the table to estimate the equivalent cups of Sauce, Ready-To-Serve, Pepper Or Hot.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

g Cups
50 0.222
100 0.443
150 0.665
200 0.886
250 1.108

Weigh for precise heat dosing in sauces, marinades, and dressings.

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FAQ

Are these values exact?
They are approximations based on average density. For professional baking weigh Sauce, Ready-To-Serve, Pepper Or Hot instead of measuring cups.
How do I scale recipes?
Multiply both the grams and cup values by the same factor to double or halve a recipe with Sauce, Ready-To-Serve, Pepper Or Hot.

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