Ingredient hub

Seaweed, dried

Dried seaweed offers savory umami, minerality, and a light crunch when toasted.

Use in broths, soups, rice seasoning, salads, or crumble over bowls and noodles.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight in a cool, dry place to prevent moisture pickup.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/seaweed_dried/cup-to-grams/
• g → Cups /en/convert/seaweed_dried/grams-to-cups/
• Tbsp → g /en/convert/seaweed_dried/tbsp-to-grams/
• Tsp → g /en/convert/seaweed_dried/tsp-to-grams/
• mL → g /en/convert/seaweed_dried/ml-to-grams/
• oz → g /en/convert/seaweed_dried/oz-to-grams/