Ingredient hub
Soup, Clam Chowder, Manhattan, Canned, Condensed
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source: USDA FoodData Central
Dairy specifics
Dairy products (milk, cream, yogurt, cheese) have different fat and water percentages. Volume hides these differences; weight keeps sauces, batters, and doughs consistent.
- Fat content shifts density; pick the correct milk/cream/fat level if variants exist.
- For cheese, shredded vs grated vs cubed changes volume—prefer grams.
Does fat percentage matter? Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
- Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
- Cool hot foods in shallow containers so they chill faster and more safely.
- Use an appliance thermometer to verify fridge and freezer temperatures.
All conversions for this ingredient
- Cup → g /en/convert/soup_clam_chowder_manhattan_canned_condensed/cup-to-grams/
- g → Cups /en/convert/soup_clam_chowder_manhattan_canned_condensed/grams-to-cups/
- Tbsp → g /en/convert/soup_clam_chowder_manhattan_canned_condensed/tbsp-to-grams/
- Tsp → g /en/convert/soup_clam_chowder_manhattan_canned_condensed/tsp-to-grams/
- mL → g /en/convert/soup_clam_chowder_manhattan_canned_condensed/ml-to-grams/
- oz → g /en/convert/soup_clam_chowder_manhattan_canned_condensed/oz-to-grams/
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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