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Soymilk, Chocolate, Unfortified

Chocolate soymilk (unfortified); cocoa and sugar increase density over plain soymilk.

Weigh for desserts and beverages to balance sweetness and solids.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated; shake before use and follow open-use guidance.

Sources: CDC · FDA

FAQ

Does cocoa change conversions?

Yes, solids raise density—use this value when scaling recipes.

All conversions for this ingredient

• Cup → g /en/convert/soymilk_chocolate_unfortified/cup-to-grams/
• g → Cups /en/convert/soymilk_chocolate_unfortified/grams-to-cups/
• Tbsp → g /en/convert/soymilk_chocolate_unfortified/tbsp-to-grams/
• Tsp → g /en/convert/soymilk_chocolate_unfortified/tsp-to-grams/
• mL → g /en/convert/soymilk_chocolate_unfortified/ml-to-grams/
• oz → g /en/convert/soymilk_chocolate_unfortified/oz-to-grams/