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Soymilk, Chocolate, With Added Calcium, Vitamins A And D

Chocolate soymilk fortified with calcium/Vit A+D; fortification and cocoa raise density.

Weigh for beverages and desserts to control sweetness and solids when fortified.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate; shake well before use and follow opened-shelf-life guidance.

Sources: CDC · FDA

FAQ

Does fortification change conversions?

Minerals add slight mass; use this density instead of plain soymilk.

All conversions for this ingredient

• Cup → g /en/convert/soymilk_chocolate_with_added_calcium_vitamins_a_and_d/cup-to-grams/
• g → Cups /en/convert/soymilk_chocolate_with_added_calcium_vitamins_a_and_d/grams-to-cups/
• Tbsp → g /en/convert/soymilk_chocolate_with_added_calcium_vitamins_a_and_d/tbsp-to-grams/
• Tsp → g /en/convert/soymilk_chocolate_with_added_calcium_vitamins_a_and_d/tsp-to-grams/
• mL → g /en/convert/soymilk_chocolate_with_added_calcium_vitamins_a_and_d/ml-to-grams/
• oz → g /en/convert/soymilk_chocolate_with_added_calcium_vitamins_a_and_d/oz-to-grams/