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Spanish Rice Mix, Dry Mix, Unprepared

A dry Spanish rice mix with tomato and spices, uncooked.

Brown in oil, then simmer with water or broth until the rice is tender.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed in a cool, dry pantry away from moisture.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/spanish_rice_mix_dry_mix_unprepared/cup-to-grams/
• g → Cups /en/convert/spanish_rice_mix_dry_mix_unprepared/grams-to-cups/
• Tbsp → g /en/convert/spanish_rice_mix_dry_mix_unprepared/tbsp-to-grams/
• Tsp → g /en/convert/spanish_rice_mix_dry_mix_unprepared/tsp-to-grams/
• mL → g /en/convert/spanish_rice_mix_dry_mix_unprepared/ml-to-grams/
• oz → g /en/convert/spanish_rice_mix_dry_mix_unprepared/oz-to-grams/