Ingredient hub

Active Dry Yeast

Yeast is a living organism. While standard packets (7g) are convenient, many artisanal bread recipes call for tiny amounts (1-2g) for long fermentation. Teaspoons are inaccurate for these micro-doses. Weighing yeast gives you total control over your bread's fermentation schedule.

Bloom in warm water (about 38–43°C / 100–110°F) before mixing into dough.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed and cool; refrigerate or freeze once opened.

Sources: CDC · FDA

FAQ

Active Dry vs. Instant Yeast?

Active Dry granules are larger (lighter by volume) and need water activation. Instant is finer (denser) and goes straight into flour. By weight (grams), you can swap them 1:1, but Active Dry will take a bit longer to rise.

All conversions for this ingredient

• Cup → g /en/convert/yeast_active_dry/cup-to-grams/
• g → Cups /en/convert/yeast_active_dry/grams-to-cups/
• Tbsp → g /en/convert/yeast_active_dry/tbsp-to-grams/
• Tsp → g /en/convert/yeast_active_dry/tsp-to-grams/
• mL → g /en/convert/yeast_active_dry/ml-to-grams/
• oz → g /en/convert/yeast_active_dry/oz-to-grams/