Boissons, Ocean Spray, jus de canneberge et framboise : combien de grammes dans une cuillère ?

Ocean Spray Cran-Raspberry juice drink is a cranberry-raspberry blend with a density of 1.048 g/ml, noticeably denser than water due to its sugar content of approximately 28-32 g per serving. One US cup weighs approximately 248 g and one tablespoon about 15.5 g. The drink combines tart cranberry juice with sweeter raspberry flavoring, producing a bright red-pink liquid used in cocktail mixing, fruit punch recipes, popsicle molds, and as a poaching liquid for pears or stone fruits. Its density matches that of many full-sugar juice drinks and carbonated sodas, so weighing ensures accurate sugar accounting when the juice is part of a recipe rather than consumed straight.

Conversion rapide

  • Tasse US = 236,588 mL
  • 1 c. à soupe = 14,787 mL
  • 1 c. à café = 4,929 mL

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D'après la densité mesurée de Boissons, Ocean Spray, jus de canneberge et framboise (1.048 g/mL). Valeurs arrondies ; le poids réel varie selon la marque, le tassement et la température. Sources complètes dans l'outil sur ChefSolver.

Table de référence

tbspg
115
231
346
462
577
693
7108
8124
9139
10155
11170
12186
13201
14217
15232
20310
25387
30465

Questions fréquentes

How does the density of Ocean Spray Cran-Raspberry compare to their diet cranberry juice?
Cran-Raspberry (1.048 g/ml) is significantly denser than Ocean Spray Diet Cranberry Juice (1.002 g/ml) because the cran-raspberry product contains full sugar (high-fructose corn syrup or sugar), while the diet version uses non-caloric sweeteners that add minimal mass. A cup of cran-raspberry weighs about 248 g versus 237 g for the diet product, a difference of 11 g driven almost entirely by dissolved sugar.
Can I reduce the sugar impact by diluting this juice in recipes?
Yes. Diluting with water at a 1:1 ratio by weight (248 g juice + 237 g water) yields approximately 485 g of liquid at roughly 1.024 g/ml, halving the sugar concentration per cup. For gelatin or sorbet recipes, this dilution also lowers the dissolved solids, which will produce a softer set or higher freezing point respectively.

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