Boissons, Thé, Vert, Prêt à boire, Non sucré : combien de grammes dans une cuillère ?

Unsweetened ready-to-drink green tea is a clear liquid with a density of exactly 1.000 g/ml, identical to pure water. One US cup weighs approximately 237 g and one tablespoon about 14.8 g. Because it contains no added sugar, sweetener, or significant dissolved solids beyond trace catechins and amino acids, its density is indistinguishable from water for measurement purposes. This product is commonly used as a low-calorie cooking liquid for poaching fish, steaming rice, or as the base for tea-infused cocktails and green tea ice cream. Volume and weight are effectively interchangeable at this density, but weighing remains preferable for recipes requiring precise liquid ratios.

Conversion rapide

  • Tasse US = 236,588 mL
  • 1 c. à soupe = 14,787 mL
  • 1 c. à café = 4,929 mL

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D'après la densité mesurée de Boissons, Thé, Vert, Prêt à boire, Non sucré (1 g/mL). Valeurs arrondies ; le poids réel varie selon la marque, le tassement et la température. Sources complètes dans l'outil sur ChefSolver.

Table de référence

tbspg
115
230
344
459
574
689
7104
8118
9133
10148
11163
12177
13192
14207
15222
20296
25370
30444

Questions fréquentes

Why does unsweetened green tea have the exact same density as water?
At 1.000 g/ml, unsweetened green tea is essentially water with trace amounts of dissolved polyphenols, caffeine, and amino acids. These solutes are present at such low concentrations (typically under 0.5% by weight) that they do not measurably raise the density above that of pure water. Only sweetened or concentrated tea products show a detectable density increase.
Does the brand or brewing strength of ready-to-drink green tea affect the density?
Not in any measurable way for unsweetened varieties. Whether lightly brewed or strong, the dissolved solids in unsweetened green tea remain well below 1% of total volume. All commercial unsweetened RTD green teas will weigh 237 g per cup within a gram or two. Sweetened versions, however, can reach 1.02-1.04 g/ml depending on sugar content.

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