Fromage, parmesan râpé : combien de grammes dans une c. à café ?
Shredded Parmesan cheese has the lowest density among common cheeses at just 0.338 g/ml, because the long, thin shreds create a loose, airy pile with extensive air space between strands. One US cup weighs only about 80 g and a tablespoon roughly 5.0 g. This dramatic difference from grated Parmesan means that swapping shredded for grated by volume in recipes for pasta, risotto, or Caesar salad will deliver far less cheese mass than intended, making weight-based measurement critical.
Conversion rapide
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Table de référence
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 3 |
| 3 | 5 |
| 4 | 7 |
| 5 | 8 |
| 6 | 10 |
| 7 | 12 |
| 8 | 13 |
| 9 | 15 |
| 10 | 17 |
| 11 | 18 |
| 12 | 20 |
| 13 | 22 |
| 14 | 23 |
| 15 | 25 |
| 20 | 33 |
| 25 | 42 |
| 30 | 50 |
Questions fréquentes
- Why does shredded Parmesan weigh so much less per cup than grated Parmesan?
- Shredded Parmesan at 0.338 g/ml consists of long, curly strands that nest loosely with large air gaps, while finely grated Parmesan at about 0.423 g/ml packs more densely; this means one cup of shredded weighs only 80 g versus roughly 100 g for grated.
- How does shredded Parmesan melt compared to grated Parmesan?
- The thicker shred size at 0.338 g/ml means each piece takes longer to melt and may leave visible cheese strands in sauces, while finely grated Parmesan at 0.423 g/ml dissolves quickly into smooth, integrated sauces and risottos.
- What is the best way to measure shredded Parmesan for consistent results?
- Always use a kitchen scale because shredded Parmesan at 0.338 g/ml is extremely prone to volume variation; lightly dropped shreds may yield 70 g per cup while firmly pressed shreds could reach 100 g, a 40% discrepancy that changes the saltiness and flavor intensity.
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