Ingredient hub

Margarine (Stick, 80% Fat)

Stick margarine is formulated to mimic butter's consistency for baking. Unlike tub margarine (which has more water/air), stick margarine is stable. However, measuring it by volume relies on the wrapper markings which can be misaligned. Weight allows you to use exactly what the recipe needs, ensuring structure.

Storage & tools

• Réfrigérez les aliments périssables dans les 2 heures (1 heure si > 32 °C).
• Gardez le réfrigérateur à 4 °C ou moins et le congélateur à -18 °C.
• Refroidissez les aliments chauds dans des contenants peu profonds.
• Utilisez un thermomètre d’appareil pour vérifier la température.

Sources: CDC · FDA

FAQ

Can I use tub margarine instead of stick?

Not recommended for baking. Tub margarines contain more water and air to be spreadable; this will make cookies spread too much and cakes soggy.

All conversions for this ingredient

• Tasse → g /fr/convert/margarine_regular_80_fat_composite_stick_with_salt/cup-to-grams/
• g → Tasses /fr/convert/margarine_regular_80_fat_composite_stick_with_salt/grams-to-cups/
• C. soupe → g /fr/convert/margarine_regular_80_fat_composite_stick_with_salt/tbsp-to-grams/
• C. café → g /fr/convert/margarine_regular_80_fat_composite_stick_with_salt/tsp-to-grams/
• mL → g /fr/convert/margarine_regular_80_fat_composite_stick_with_salt/ml-to-grams/
• oz → g /fr/convert/margarine_regular_80_fat_composite_stick_with_salt/oz-to-grams/