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Sauce aux prunes, prête à servir
Plum sauce is a dense, sweet-tart Asian condiment made from fruit puree, sugar, and vinegar, registering a density of 1.289 g/ml so that one US cup weighs approximately 305 grams and a tablespoon about 19.1 grams. Its thick, jam-like paste consistency makes it a classic dipping sauce for Peking duck, spring rolls, and roasted pork, and it also serves as a glaze base for stir-fried poultry.
Qu'est-ce que Sauce aux prunes, prête à servir ?
Plum sauce is a dense, sweet-tart Asian condiment made from fruit puree, sugar, and vinegar, registering a density of 1.289 g/ml so that one US cup weighs approximately 305 grams and a tablespoon about 19.1 grams. Its thick, jam-like paste consistency makes it a classic dipping sauce for Peking duck, spring rolls, and roasted pork, and it also serves as a glaze base for stir-fried poultry.
Les mesures en volume varient, car tassement, texture et structure changent la quantité réelle dans la même cuillère ou tasse. Si les grammes paraissent inattendus, c'est souvent un effet physique. Gardez une méthode constante et vérifiez au poids.
Note du chef:La régularité de chef vient d'un repère volume-poids constant.
Conversion rapide
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Tableau de conversion cuisine
Tasses, c. à soupe, c. à café, ml et oz — tout en un poster imprimable pour huiles, liquides, produits laitiers et sauces.
Condiments
Les condiments visqueux comme le ketchup collent aux mesures. Cela crée du gaspillage et du désordre. Peser directement dans le plat est la méthode professionnelle, propre et précise.
FAQ
- Why is plum sauce so much denser than most other condiments?
- At 1.289 g/ml, plum sauce has a very high dissolved-sugar and fruit-solids content that gives it a jam-like density, making each cup weigh about 305 grams compared to roughly 246 grams for a cup of water.
- How much does a tablespoon of plum sauce weigh?
- One tablespoon (about 14.8 ml) of plum sauce weighs approximately 19.1 grams due to its 1.289 g/ml density, which is substantially heavier than the same volume of soy sauce or vinegar.
- Can I use plum sauce as a glaze for roasted meats?
- Yes. Its high density of 1.289 g/ml means it clings to meat surfaces like a paste, caramelizing under high heat to form a glossy, fruit-flavored crust on roast duck or char siu pork.