Sauce aigre-douce prête à servir : conversion onces (oz) vers grammes
Sweet and sour sauce is a Chinese-American condiment based on sugar, vinegar, ketchup or tomato, and often pineapple juice or a starch thickener. Its high sugar load drives a density of 1.183 g/ml — about 18% heavier than water. A tablespoon weighs approximately 17.5 g; a cup weighs approximately 280 g. Pours moderately freely but coats the spoon. Used as a dipping sauce for egg rolls and chicken, as a stir-fry base, and as a glaze. The ratio of sugar to vinegar varies significantly between brands — sweeter versions will be denser, more acidic versions slightly lighter.
Conversion rapide
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Table de référence
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Questions fréquentes
- Why is sweet and sour sauce denser than most other dipping sauces?
- Sweet and sour sauce gets its high density (1.183 g/ml) primarily from its sugar content — typically 10–15 g of sugar per tablespoon in commercial preparations. Sugar (sucrose, ~1.59 g/ml) significantly raises the density of any aqueous solution at these concentrations. The acetic acid from vinegar contributes less, but the starch thickener and any fruit juice components also add dissolved solids.
- How does sweet and sour sauce compare to teriyaki in weight per tablespoon?
- Sweet and sour sauce (1.183 g/ml, ~17.5 g/tbsp) is slightly lighter than teriyaki sauce (1.217 g/ml, ~18 g/tbsp). Both are high-sugar sauces, but teriyaki has a higher soy-sauce base with additional dissolved salt, which slightly raises its density. Per tablespoon, the difference is about 0.5 g — negligible in most recipes.