Butter Oil, Anhydrous: How Many Grams in a Tablespoon?
Dairy density is fat-driven, so a level tablespoon of Butter Oil, Anhydrous shifts by 0.5–1 g across whole, reduced-fat, and skim forms.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 26 |
| 3 | 38 |
| 4 | 51 |
| 5 | 64 |
| 6 | 77 |
| 7 | 90 |
| 8 | 102 |
| 9 | 115 |
| 10 | 128 |
| 11 | 141 |
| 12 | 154 |
| 13 | 166 |
| 14 | 179 |
| 15 | 192 |
| 20 | 256 |
| 25 | 320 |
| 30 | 384 |
FAQ
- Does fat content change the tablespoon weight of Butter Oil, Anhydrous?
- Slightly — full-fat Butter Oil, Anhydrous is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Is 1 tablespoon of Butter Oil, Anhydrous exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
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