Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Dairy density is fat-driven, so a level tablespoon of Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter shifts by 0.5–1 g across whole, reduced-fat, and skim forms.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425

FAQ

Does fat content change the tablespoon weight of Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter?: Slightly — full-fat Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
Does refrigerated Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter weigh differently from room temperature?: Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.

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Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425