Butter, salted: Ounces (oz) to Grams Conversion
Butter is a solid fat made from cream. The salted version contains added salt, which acts as a preservative and enhances its flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Commonly used as a spread or for finishing savory dishes. For baking, unsalted butter is often preferred to control the salt content.
FAQ
- Can I swap for unsalted butter?
- Yes, reduce added salt—about 1/4 tsp per stick (113 g).