Edamame in pod, boiled: Grams to Cups Conversion
Boiled edamame in pod are tender soybeans with a lightly salty, nutty bite.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.7 |
| 150 | 1.0 |
| 200 | 1.4 |
| 250 | 1.7 |
| 300 | 2.0 |
| 350 | 2.4 |
| 400 | 2.7 |
| 450 | 3.1 |
| 500 | 3.4 |
| 600 | 4.1 |
| 700 | 4.8 |
| 800 | 5.5 |
| 900 | 6.1 |
| 1000 | 6.8 |
Serve warm or chilled; sprinkle with salt, toss in salads, rice bowls, or stir-fries (pods for snacking only).
FAQ
- Can I use the Edamame in pod, boiled cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.
- Can I use frozen Edamame in pod, boiled with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.