Edamame in pod, boiled: How Many Grams in a Teaspoon?
Boiled edamame in pod are tender soybeans with a lightly salty, nutty bite.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 40 |
| 14 | 43 |
| 15 | 46 |
| 20 | 61 |
| 25 | 76 |
| 30 | 92 |
Serve warm or chilled; sprinkle with salt, toss in salads, rice bowls, or stir-fries (pods for snacking only).
FAQ
- Why would I use a teaspoon of cooked Edamame in pod, boiled?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Can I use the Edamame in pod, boiled cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.