Egg, Whole, Cooked, Hard-Boiled: How Many Grams in a Cup?
Humidity and sifting both change how Egg, Whole, Cooked, Hard-Boiled sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 34 |
| 0.5 | 68 |
| 0.8 | 102 |
| 1.0 | 136 |
| 1.5 | 204 |
| 2.0 | 272 |
| 2.5 | 340 |
| 3.0 | 408 |
| 3.5 | 476 |
| 4.0 | 544 |
| 4.5 | 612 |
FAQ
- Does sifting Egg, Whole, Cooked, Hard-Boiled change the cup weight?
- Yes — sifted Egg, Whole, Cooked, Hard-Boiled is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Is it safe to swap Egg, Whole, Cooked, Hard-Boiled for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.