Egg, Yolk, Dried: How Many Grams in a Cup?
Humidity and sifting both change how Egg, Yolk, Dried sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 17 |
| 0.5 | 33 |
| 0.8 | 50 |
| 1.0 | 67 |
| 1.5 | 100 |
| 2.0 | 134 |
| 2.5 | 167 |
| 3.0 | 201 |
| 3.5 | 234 |
| 4.0 | 268 |
| 4.5 | 301 |
FAQ
- Does sifting Egg, Yolk, Dried change the cup weight?
- Yes — sifted Egg, Yolk, Dried is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Does old Egg, Yolk, Dried still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.