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Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Because Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate is a dry milled powder, it packs when tapped; these values assume a light spoon fill and a knife-leveled top.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate — cups to grams
Cupsg
0.355
0.5110
0.8166
1.0221
1.5331
2.0441
2.5552
3.0662
3.5773
4.0883
4.5993

FAQ

Should I scoop or spoon-and-level Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate?
Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
Does the brand of Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate change the gram value meaningfully?
For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.

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