Margarine, Regular, 80% Fat, Composite, Stick, With Salt: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

A tablespoon of Margarine, Regular, 80% Fat, Composite, Stick, With Salt is close enough to 15 g for cooking, but a baker after tight accuracy should pick the variant that matches the recipe.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tbsp	g
1	15
2	30
3	44
4	59
5	74
6	89
7	104
8	118
9	133
10	148
11	163
12	177
13	192
14	207
15	222
20	296
25	370
30	444

FAQ

Does fat content change the tablespoon weight of Margarine, Regular, 80% Fat, Composite, Stick, With Salt?: Slightly — full-fat Margarine, Regular, 80% Fat, Composite, Stick, With Salt is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
Does Margarine, Regular, 80% Fat, Composite, Stick, With Salt density change after the container has been opened for several days?: Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.

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Margarine, Regular, 80% Fat, Composite, Stick, With Salt

tbsp	g
1	15
2	30
3	44
4	59
5	74
6	89
7	104
8	118
9	133
10	148
11	163
12	177
13	192
14	207
15	222
20	296
25	370
30	444

tbsp	g
1	15
2	30
3	44
4	59
5	74
6	89
7	104
8	118
9	133
10	148
11	163
12	177
13	192
14	207
15	222
20	296
25	370
30	444

tbsp	g
1	15
2	30
3	44
4	59
5	74
6	89
7	104
8	118
9	133
10	148
11	163
12	177
13	192
14	207
15	222
20	296
25	370
30	444