Margarine, Regular, 80% Fat, Composite, Tub, Without Salt: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Dairy density is fat-driven, so a level tablespoon of Margarine, Regular, 80% Fat, Composite, Tub, Without Salt shifts by 0.5–1 g across whole, reduced-fat, and skim forms.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425

FAQ

Does fat content change the tablespoon weight of Margarine, Regular, 80% Fat, Composite, Tub, Without Salt?: Slightly — full-fat Margarine, Regular, 80% Fat, Composite, Tub, Without Salt is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
Can I swap whole Margarine, Regular, 80% Fat, Composite, Tub, Without Salt for skim at the same gram weight?: For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.

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Margarine, Regular, 80% Fat, Composite, Tub, Without Salt

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425

tbsp	g
1	14
2	28
3	43
4	57
5	71
6	85
7	99
8	113
9	128
10	142
11	156
12	170
13	184
14	199
15	213
20	284
25	355
30	425