Marmalade, Orange: How Many Grams in a Tablespoon?
Orange marmalade is a citrus preserve with peel that gives bittersweet flavor and texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 40 |
| 3 | 60 |
| 4 | 80 |
| 5 | 100 |
| 6 | 120 |
| 7 | 140 |
| 8 | 160 |
| 9 | 180 |
| 10 | 200 |
| 11 | 220 |
| 12 | 240 |
| 13 | 260 |
| 14 | 280 |
| 15 | 300 |
| 20 | 400 |
| 25 | 500 |
| 30 | 600 |
Spread on toast, glaze meats, fill cakes, or melt into sauces and dressings.
FAQ
- Is batch-to-batch variation significant for Marmalade, Orange?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Marmalade, Orange?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.