Marmalade, Orange: How Many Grams in a Teaspoon?
Orange marmalade is a citrus preserve with peel that gives bittersweet flavor and texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 7 |
| 2 | 13 |
| 3 | 20 |
| 4 | 27 |
| 5 | 33 |
| 6 | 40 |
| 7 | 47 |
| 8 | 53 |
| 9 | 60 |
| 10 | 67 |
| 11 | 73 |
| 12 | 80 |
| 13 | 87 |
| 14 | 93 |
| 15 | 100 |
| 20 | 133 |
| 25 | 167 |
| 30 | 200 |
Spread on toast, glaze meats, fill cakes, or melt into sauces and dressings.
FAQ
- What error margin should I expect on Marmalade, Orange measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Is batch-to-batch variation significant for Marmalade, Orange?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.