Oil, Industrial, Soy ( Partially Hydrogenated), All Purpose: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Dairy density is fat-driven, so a level tablespoon of Oil, Industrial, Soy ( Partially Hydrogenated), All Purpose shifts by 0.5–1 g across whole, reduced-fat, and skim forms.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tbsp	g
1	14
2	27
3	41
4	54
5	68
6	82
7	95
8	109
9	123
10	136
11	150
12	163
13	177
14	191
15	204
20	272
25	340
30	409

FAQ

Is 1 tablespoon of Oil, Industrial, Soy ( Partially Hydrogenated), All Purpose exact for cooking?: Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
Can I swap whole Oil, Industrial, Soy ( Partially Hydrogenated), All Purpose for skim at the same gram weight?: For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.

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Oil, Industrial, Soy ( Partially Hydrogenated), All Purpose

tbsp	g
1	14
2	27
3	41
4	54
5	68
6	82
7	95
8	109
9	123
10	136
11	150
12	163
13	177
14	191
15	204
20	272
25	340
30	409

tbsp	g
1	14
2	27
3	41
4	54
5	68
6	82
7	95
8	109
9	123
10	136
11	150
12	163
13	177
14	191
15	204
20	272
25	340
30	409

tbsp	g
1	14
2	27
3	41
4	54
5	68
6	82
7	95
8	109
9	123
10	136
11	150
12	163
13	177
14	191
15	204
20	272
25	340
30	409