Olive oil: How Many Grams in a Teaspoon?
Olive oil is a liquid fat obtained from olives. Extra virgin (EVOO) is the highest quality, unrefined, and has a more robust flavor, ideal for finishing dishes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 39 |
| 9 | 44 |
| 10 | 49 |
| 11 | 54 |
| 12 | 59 |
| 13 | 64 |
| 14 | 69 |
| 15 | 74 |
| 20 | 99 |
| 25 | 123 |
| 30 | 148 |
Use for salad dressings, sautéing vegetables over medium-low heat, or as a finishing drizzle on soups and pasta. Avoid very high heat for EVOO to preserve its flavor.
FAQ
- Can I fry at high heat?
- Use regular or refined olive oil for higher heat; reserve extra virgin for medium or finishing.
Other conversions for Olive oil
Quick conversions for Olive oil
Generic unit converters
Similar ingredients
Frequently used with
People also convert
- Butter Oil, Anhydrous — Teaspoons to grams
- Canola oil — Teaspoons to grams
- Coconut oil — Teaspoons to grams
- Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy — Teaspoons to grams
- Margarine-Like, Butter-Margarine Blend, 80% Fat, Stick, Without Salt — Teaspoons to grams