Spices, Allspice, Ground: Grams to Cups Conversion
For Spices, Allspice, Ground, the grams-to-cups value below holds only for spoon-and-level filling; a dipped cup reads 10–15 % smaller for the same weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.5 |
| 100 | 1.1 |
| 150 | 1.6 |
| 200 | 2.2 |
| 250 | 2.7 |
| 300 | 3.3 |
| 350 | 3.8 |
| 400 | 4.4 |
| 450 | 4.9 |
| 500 | 5.5 |
| 600 | 6.6 |
| 700 | 7.7 |
| 800 | 8.8 |
| 900 | 9.9 |
| 1000 | 11.0 |
FAQ
- Does humidity affect grams-to-cups for Spices, Allspice, Ground?
- Yes — damp powders pack denser. The table values assume standard household humidity; in very humid kitchens, weigh instead.
- Is it safe to swap Spices, Allspice, Ground for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.