All-purpose flour: Grams to Cups Conversion
Switching from cups to grams can ruin a recipe if you rely on generic values. Instead of using one-size-fits-all formulas, our tool converts each ingredient based on its true density. It's the professional secret to flawless results.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.4 |
| 100 | 0.8 |
| 150 | 1.2 |
| 200 | 1.6 |
| 250 | 2.0 |
| 300 | 2.4 |
| 350 | 2.8 |
| 400 | 3.2 |
| 450 | 3.6 |
| 500 | 4.0 |
| 600 | 4.8 |
| 700 | 5.6 |
| 800 | 6.4 |
| 900 | 7.2 |
| 1000 | 8.0 |
For baking, prefer grams. Volume is ok for quick cooking.
Tip: US cups are 236.588 mL, not 250 mL.
FAQ
- What is all-purpose flour used for?
- All-purpose flour is versatile and can be used for a variety of baked goods including bread, cakes, cookies, and pastries.
- How do I measure all-purpose flour correctly?
- To measure all-purpose flour correctly, spoon the flour into a measuring cup and level it off with a knife. Avoid scooping directly from the bag as it can compact the flour.