Cocoa powder: Grams to Cups Conversion
Unsweetened cocoa powder provides a deep, intense chocolate flavor. It comes in two main types: natural (more acidic) and Dutch-processed (alkalized, darker, and milder).
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 1.1 |
| 300 | 1.3 |
| 350 | 1.5 |
| 400 | 1.7 |
| 450 | 1.9 |
| 500 | 2.1 |
| 600 | 2.5 |
| 700 | 3.0 |
| 800 | 3.4 |
| 900 | 3.8 |
| 1000 | 4.2 |
Essential for chocolate cakes, brownies, frostings, and hot cocoa. The type of cocoa can affect how it reacts with leavening agents like baking soda.
FAQ
- Natural vs Dutch-processed?
- Natural is acidic; Dutch is alkalized. Match to recipe leavener for proper rise.