Spices, Mace, Ground: How Many Grams in a Teaspoon?
Small doses of Spices, Mace, Ground matter: a teaspoon that reads 1 g low can under-lift a cake; use a level fill and do not pack.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 3 |
| 3 | 5 |
| 4 | 7 |
| 5 | 9 |
| 6 | 10 |
| 7 | 12 |
| 8 | 14 |
| 9 | 15 |
| 10 | 17 |
| 11 | 19 |
| 12 | 20 |
| 13 | 22 |
| 14 | 24 |
| 15 | 26 |
| 20 | 34 |
| 25 | 43 |
| 30 | 51 |
FAQ
- Does 1 g matter for a teaspoon of Spices, Mace, Ground?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Is it safe to swap Spices, Mace, Ground for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.