Spices, Mace, Ground: How Many Grams in a Cup?
Humidity and sifting both change how Spices, Mace, Ground sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 20 |
| 0.5 | 41 |
| 0.8 | 61 |
| 1.0 | 82 |
| 1.5 | 122 |
| 2.0 | 163 |
| 2.5 | 204 |
| 3.0 | 245 |
| 3.5 | 286 |
| 4.0 | 326 |
| 4.5 | 367 |
FAQ
- Does sifting Spices, Mace, Ground change the cup weight?
- Yes — sifted Spices, Mace, Ground is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Spices, Mace, Ground?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.