Sugars, Brown: How Many Grams in a Cup?
Brown sugar is white sugar with molasses added, giving it moisture and a caramel note.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 55 |
| 0.5 | 110 |
| 0.8 | 165 |
| 1.0 | 220 |
| 1.5 | 330 |
| 2.0 | 440 |
| 2.5 | 550 |
| 3.0 | 660 |
| 3.5 | 770 |
| 4.0 | 880 |
| 4.5 | 990 |
Pack it when measuring for baking; use in cookies, glazes, oatmeal, and barbecue sauces.
FAQ
- Does the brand of Sugars, Brown change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Is it safe to swap Sugars, Brown for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.