Vinegar, Cider: How Many Grams in a Cup?
Because Vinegar, Cider is a dry milled powder, it packs when tapped; these values assume a light spoon fill and a knife-leveled top.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 60 |
| 0.5 | 119 |
| 0.8 | 179 |
| 1.0 | 239 |
| 1.5 | 358 |
| 2.0 | 478 |
| 2.5 | 597 |
| 3.0 | 717 |
| 3.5 | 836 |
| 4.0 | 956 |
| 4.5 | 1075 |
FAQ
- Should I scoop or spoon-and-level Vinegar, Cider?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
- Is it safe to swap Vinegar, Cider for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.