Greek yogurt (plain): Ounces (oz) to Grams Conversion
Thick strained Greek yogurt; high protein, tangy, with less whey.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Use for dips, marinades, or baking as a sour-cream/buttermilk swap; adds body and tang.
FAQ
- Can I heat it without curdling?
- Use gentle heat or stabilize with starch; full-fat resists curdling better.