Ingredient hub

Almonds, sliced

Sliced almonds; thin nut slivers with light crunch and high fat content.

Weigh for toppings, baking, or coating fish/chicken; toast to boost flavor.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep airtight and cool; refrigerate or freeze to prevent rancidity.

Sources: CDC · FDA

FAQ

Why toast them?

Light toasting drives off moisture and boosts aroma and crunch.

All conversions for this ingredient

• Cup → g /en/convert/almonds_sliced/cup-to-grams/
• g → Cups /en/convert/almonds_sliced/grams-to-cups/
• Tbsp → g /en/convert/almonds_sliced/tbsp-to-grams/
• Tsp → g /en/convert/almonds_sliced/tsp-to-grams/
• mL → g /en/convert/almonds_sliced/ml-to-grams/
• oz → g /en/convert/almonds_sliced/oz-to-grams/