Ingredient hub

Beans, White, Mature Seeds, Cooked, Boiled, Without Salt

Cooked white beans; includes absorbed water.

Use weighed amounts for minestrone, cassoulet, or spreads to maintain texture.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Chill in cooking liquid up to 4 days; freeze in 1–2 cup portions for later use.

Sources: CDC · FDA

FAQ

Can I swap canned for cooked-from-dry?

Yes—match by weight; adjust salt since canned beans include brine.

All conversions for this ingredient

• Cup → g /en/convert/beans_white_mature_seeds_cooked_boiled_without_salt/cup-to-grams/
• g → Cups /en/convert/beans_white_mature_seeds_cooked_boiled_without_salt/grams-to-cups/
• Tbsp → g /en/convert/beans_white_mature_seeds_cooked_boiled_without_salt/tbsp-to-grams/
• Tsp → g /en/convert/beans_white_mature_seeds_cooked_boiled_without_salt/tsp-to-grams/
• mL → g /en/convert/beans_white_mature_seeds_cooked_boiled_without_salt/ml-to-grams/
• oz → g /en/convert/beans_white_mature_seeds_cooked_boiled_without_salt/oz-to-grams/