Ingredient hub

Beans, White, Mature Seeds, Raw

Dry white beans (navy/cannellini class); density reflects uncooked storage weight.

Weigh dry before soaking to hit batch yields for soups and purées.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep airtight in a cool, dark pantry; rotate stock within a year.

Sources: CDC · FDA

FAQ

Do old beans affect cooking?

Older beans hydrate slower; weighing dry keeps ratios consistent even if cook time changes.

All conversions for this ingredient

• Cup → g /en/convert/beans_white_mature_seeds_raw/cup-to-grams/
• g → Cups /en/convert/beans_white_mature_seeds_raw/grams-to-cups/
• Tbsp → g /en/convert/beans_white_mature_seeds_raw/tbsp-to-grams/
• Tsp → g /en/convert/beans_white_mature_seeds_raw/tsp-to-grams/
• mL → g /en/convert/beans_white_mature_seeds_raw/ml-to-grams/
• oz → g /en/convert/beans_white_mature_seeds_raw/oz-to-grams/