Ingredient hub

Caramel sauce

Caramel sauce; cooked sugar sauce with butter/cream for rich sweetness.

Weigh for desserts or coffee; colder sauce is thicker and scoops heavier by volume.

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening; warm gently to loosen before measuring.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/caramel_sauce/cup-to-grams/
• g → Cups /en/convert/caramel_sauce/grams-to-cups/
• Tbsp → g /en/convert/caramel_sauce/tbsp-to-grams/
• Tsp → g /en/convert/caramel_sauce/tsp-to-grams/
• mL → g /en/convert/caramel_sauce/ml-to-grams/
• oz → g /en/convert/caramel_sauce/oz-to-grams/